Step back in time and take charge of a charming old-world bakery. Stock your pantry with flour, butter, sugar and eggs, then bake fresh bread, flaky croissants, sweet pastries and frosted donuts to order.
Hungry customers stroll in with their cravings — but they won't wait forever! Bake exactly what they want before their patience runs out, and watch the coins roll in with every happy sale.
Every five minutes the tax collector comes knocking, and the bill only grows bigger. Manage your ingredients, keep your ovens busy, and grow your fortune — because if your bakery coins ever hit zero, the doors close for good. How long can you keep the ovens warm?
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